As life goes by, I find that it's too short to be stuck with a tasteless cake from the grocery store. Instead, I'll bake a tasty treat to enjoy and share with family and friends. When you've had a piece of my cake, you'll remember it and ask for it again!
Wednesday, March 14, 2012
Friday, February 10, 2012
Oh-so-yummy sugar cookies
These soft sugar cookies are topped with a melt-in-your-mouth white chocolate fondant. Perfect for an afternoon tea with your ladies group or a baby shower.
Sunday, February 5, 2012
Fashion purse - that's a cake??
I've been wanting to try my hand at a fashion purse cake for a while, but was slightly daunted by the task. Finally I decided to enter a cake into a local church's bake off, and thought what better way to practice a new skill and new design.
This is a sculpted red velvet cake with white chocolate ganache and marshmallow fondant. Accents are made with a fondant/gum paste mixture. This was a lot of fun to make, and the late nights were worth it!
This is a sculpted red velvet cake with white chocolate ganache and marshmallow fondant. Accents are made with a fondant/gum paste mixture. This was a lot of fun to make, and the late nights were worth it!
Most requested cake
My most requested cake is what I am now calling Life by Chocolate (because really, isn't death by chocolate a bit morbid?). It is my triple chocolate fudge caramel toffee chip cake. It's a mouthful - both literally and figuratively.
I start with a cake that has three different types of chocolate in it, include a chocolate fudge pudding. Layer it with a creamy, yummy caramel filling, sprinkled with toffee chips. Now the fun part! I have three different kinds of icing that I can use to frost it with.
All three truly make the mouth come alive with pleasure!
Which cake do you want to order?
I start with a cake that has three different types of chocolate in it, include a chocolate fudge pudding. Layer it with a creamy, yummy caramel filling, sprinkled with toffee chips. Now the fun part! I have three different kinds of icing that I can use to frost it with.
Chocolate buttercream.
Chocolate caramel whipped frosting.
Dark chocolate butter frosting (a cooked frosting).
All three truly make the mouth come alive with pleasure!
Which cake do you want to order?
Saturday, January 21, 2012
Spring garden cake
Although it is only January, spring is in the air with this two-tier cake. Butterflies just cannot resist the primroses and rose buds!
Buttercream frosting in three shades of aqua is a perfect backdrop for these springtime decorations.
Buttercream frosting in three shades of aqua is a perfect backdrop for these springtime decorations.
Go Broncos!
To celebrate the recent football playoff game that the Denver Broncos played in, I made this yellow and chocolate marble cake, carved in the shape of a football. Covered in chocolate buttercream with fondant accents.
Monday, January 2, 2012
Red velvet cupcakes with Christmas decorations
Red velvet cupcakes with cream cheese frosting, sugar sparkle borders, and cream cheese frosting decorations.
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