Red velvet cupcakes with cream cheese frosting, sugar sparkle borders, and cream cheese frosting decorations.
As life goes by, I find that it's too short to be stuck with a tasteless cake from the grocery store. Instead, I'll bake a tasty treat to enjoy and share with family and friends. When you've had a piece of my cake, you'll remember it and ask for it again!
Showing posts with label cream cheese frosting. Show all posts
Showing posts with label cream cheese frosting. Show all posts
Monday, January 2, 2012
Sunday, October 23, 2011
Pumpkin Pie Cake
Don't you just love fall and all the tastes it brings? One of the most popular flavors this time of year is pumpkin. And with Thanksgiving soon approaching, pumpkin pie is an American tradition.
This year, let's shake it up a bit and instead of the usual pumpkin pie with a dollop of Cool Whip, why not serve a Pumpkin Pie Cake topped with either a cinnamon buttercream or cream cheese frosting?
Here is the Pumpkin Pie Cake in three different styles:
This year, let's shake it up a bit and instead of the usual pumpkin pie with a dollop of Cool Whip, why not serve a Pumpkin Pie Cake topped with either a cinnamon buttercream or cream cheese frosting?
Here is the Pumpkin Pie Cake in three different styles:
Eight inch round, two layers, topped and filled with cinnamon buttercream.
Six inch round, two layers, topped with cream cheese frosting and filling.
Nine by thirteen inch sheet cake, single layer, topped with cream cheese frosting. This cake was made for Pastor's Appreciation Month, in honor of Pastor Mark Hecht, Light and Life Free Methodist Church, and his wife, June.
Tuesday, June 14, 2011
Bon Voyage Cake
This is a bon voyage cake made for a co-worker who was going on an Alaskan cruise. It is a two layer (12" & 8") square carrot cake with cream cheese frosting, fondant letters, and gumpaste trees. The white bear is non-edible.
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