Sunday, October 23, 2011

Pumpkin Pie Cake

Don't you just love fall and all the tastes it brings?  One of the most popular flavors this time of year is pumpkin.  And with Thanksgiving soon approaching, pumpkin pie is an American tradition.

This year, let's shake it up a bit and instead of the usual pumpkin pie with a dollop of Cool Whip, why not serve a Pumpkin Pie Cake topped with either a cinnamon buttercream or cream cheese frosting?

Here is the Pumpkin Pie Cake in three different styles:

Eight inch round, two layers, topped and filled with cinnamon buttercream. 

 Six inch round, two layers, topped with cream cheese frosting and filling.

Nine by thirteen inch sheet cake, single layer, topped with cream cheese frosting.  This cake was made for Pastor's Appreciation Month, in honor of Pastor Mark Hecht, Light and Life Free Methodist Church, and his wife, June.

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