As life goes by, I find that it's too short to be stuck with a tasteless cake from the grocery store. Instead, I'll bake a tasty treat to enjoy and share with family and friends. When you've had a piece of my cake, you'll remember it and ask for it again!
Wednesday, September 28, 2011
Baby shower cake
This is a deep dark chocolate two tier cake, with seedless raspberry filling, vanilla buttercream, and marshmallow fondant accents.
Sunday, September 4, 2011
Salted Caramel Cupcakes
Looking for a decadent, rich dessert? Look no further. Moist caramel cupcakes topped with caramel cream cheese frosting, sprinkled with coarse salt.
Sunday, August 28, 2011
Rootbeer cake with vanilla buttercream
This two-tier rootbeer cake was frosted with vanilla buttercream. The oval shape of the cake is great for more formal get togethers as well as weddings.
Irish Cream Cake
Wanting a decadent dessert for your next get together? Look no further! This is a three-layer 8" round Irish Cream cake frosted with Irish Cream buttercream. Decorated with fondant cutouts using my Cricut Cake tool.
Chocolate Kahlua Cake
This is a two layer 8" round chocolate Kahlua cake using my new Cricut Cake to make the decorations. Frosted with a mocha buttercream. This was a lot of fun to make! And it tastes heavenly. You can have this cake with either using actual Kahlua, or if you prefer it to not have alcohol in it, I can make it using espresso powder instead and it is just as yummy. This also makes a great bundt cake with a simple Kahlua glaze.
Sunday, August 14, 2011
Cowgirl Frozen Buttercream Transfer Sheet Cake
This is a 12x16 inch, deep dark chocolate sheet cake covered in vanilla buttercream. It is decorated with a cowgirl using the frozen buttercream transfer technique, fondant rope border and flowers.
Friday, July 29, 2011
Brushed embroidery design
This is an 8" two-layer lemon cake with lemon cream filling. Topped with bright pink buttercream and decorated with black brushed embroidery.
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