This is a 12x16 inch, deep dark chocolate sheet cake covered in vanilla buttercream. It is decorated with a cowgirl using the frozen buttercream transfer technique, fondant rope border and flowers.
As life goes by, I find that it's too short to be stuck with a tasteless cake from the grocery store. Instead, I'll bake a tasty treat to enjoy and share with family and friends. When you've had a piece of my cake, you'll remember it and ask for it again!
Showing posts with label FBCT. Show all posts
Showing posts with label FBCT. Show all posts
Sunday, August 14, 2011
Subscribe to:
Posts (Atom)