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Tuesday, May 22, 2012

Neapolitan rose swirl cake

Who can resist the triple goodness of a Neapolitan dessert?  Whether it is ice cream, coconut candy, or cookies?  In this case, cake!


Just as the outside matches the Neapolitan them, so does the inside with chocolate fudge, strawberry and white almond sour cream layers.


An elegant rose swirl takes this fun dessert up the ladder of sophistication.


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3 comments:

  1. So nice of you to make my rose cake! You got my design just right! :)

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  2. I LOVE this cake! Growing up we always had Neapolitan ice cream in the house. This beautiful cake reminds me of just that. I really need to try this pretty rose swirl technique. Great job!

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