As life goes by, I find that it's too short to be stuck with a tasteless cake from the grocery store. Instead, I'll bake a tasty treat to enjoy and share with family and friends. When you've had a piece of my cake, you'll remember it and ask for it again!
Saturday, June 30, 2012
Sweet 16!
I made this cake for my niece who turned 16 this month. It's a deep dark chocolate cake with vanilla buttercream frosting, and marshmallow fondant. I used a chocolate marshmallow fondant to create the zebra stripes. It's blinged out also using fondant.
Because we live a few states apart, I did ship it to her overnight, and I'm happy to report that the cake shipped very well. The entire package that I sent her was zebra themed.
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