I've been wanting to try my hand at a fashion purse cake for a while, but was slightly daunted by the task. Finally I decided to enter a cake into a local church's bake off, and thought what better way to practice a new skill and new design.
This is a sculpted red velvet cake with white chocolate ganache and marshmallow fondant. Accents are made with a fondant/gum paste mixture. This was a lot of fun to make, and the late nights were worth it!
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