As life goes by, I find that it's too short to be stuck with a tasteless cake from the grocery store. Instead, I'll bake a tasty treat to enjoy and share with family and friends. When you've had a piece of my cake, you'll remember it and ask for it again!
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Monday, October 3, 2011
Cherry Chip Velvet Cake & Cupcakes
This is a cherry chip velvet cake, 8" round two layers, with a whipped frosting done in rose swirls and "painted" pink.
The cupcakes are the same recipe with a swirl of whipped frosting and pink sugar crystals sprinkled on top.
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