This is a 12x16 inch, deep dark chocolate sheet cake covered in vanilla buttercream. It is decorated with a cowgirl using the frozen buttercream transfer technique, fondant rope border and flowers.
As life goes by, I find that it's too short to be stuck with a tasteless cake from the grocery store. Instead, I'll bake a tasty treat to enjoy and share with family and friends. When you've had a piece of my cake, you'll remember it and ask for it again!
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